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Shopping
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Products to boil or fry fish, shrimp, crawfish, and crabs.
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A light corn meal coating for frying seafood. Just roll seafood in Fish Fri (no wash or messy batter), and fry to a light golden brown. Package size: 12 oz.
Price:$ 2.59 / Each | |
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A light corn meal coating, seasoned with salt, lemon juice, cayenne pepper, MSG, black pepper and garlic. Just roll seafood in Fish Fri (no wash or messy batter) and fry to a light golden brown. Package size: 24 oz.
Price:$ 3.89 / Each | |
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A light, corn flour coating for frying seafood. Just roll seafood in Fish Fri (no wash or messy batter), season to taste, and fry to a light golden brown. Salt free. Contents: 12 oz.
Price:$ 2.59 / Each | |
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Contains enriched corn flour only. No salt or MSG. Add spices to suit your taste. Contents: 24 oz.
Price:$ 3.89 / Each | |
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The same light corn base as Wonderful Fish Fri, but fully seasoned. This delicious coating is perfect for seafood and all fried vegetables. Contents: 12 oz.
Price:$ 2.59 / Each | |
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A light, corn based coating for frying seafood. Just roll seafood in Fish Fri (no wash or messy batter), season to taste with salt, pepper and spices, and fry to a light golden brown. Salt free. Package size: 24 oz.
Price:$ 3.89 / Each | |
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Zatarain's Liquid Crab Boil Concentrate contains the essential oils of the spices and seasonings that are in the original Crab & Shrimp Boil bag. A capful added to a pot of boiling potatoes, corn or other vegetables gives them a spicy kick, too! Contents: 16 fl oz.
Price:$ 5.79 / Each | |
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It is rare that a Cajun would boil crawfish, shrimp, or crabs without using Zatarain's Crab Boil. It has the perfect combination of spices which when combined with salt, onions, lemons, more red pepper, and Louisiana hot sauce makes the perfect boil water. Contents: 6 boil bags each will season 4 pounds of seafood.
Price:$ 4.79 / Each | |
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VirtualCajun.com / Cajun Food Mart
201 Cardinal Drive
Greenway Industrial Park
Lafayette, LA 70508
United States
Ph: 337-298-7904
Fax: 337-237-3037
e-mail: sales@VirtualCajun.com
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