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Shopping
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South Louisiana Pre-Mixes & Prepared Items
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When you are in a hurry, Tony's Brown Gravy Mix is perfect. Or if you just like the flavor of Cajun Brown Gravy, Tony Chachere is the answer. Container size: 10 oz.
Price:$ 2.89 / Each | |
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Gumbo is the unique "rich soup" of Cajun Country. All the seasoning you need to make a perfect Cajun gumbo. Just add your choice of seafood, chicken, sausage, duck, squirrel. If you want to make it Creole, add okra. Each package seasons one pound dry white rice. Package size 8 oz.
Price:$ 2.59 / Each | |
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All the seasonings and rice needed to make a perfect meat or seafood jambalaya. Just add your choice of sausage, chicken, duck, rabbit, squirrel, shrimp, crab, or crawfish. Contents: 8 oz.
Price:$ 2.25 / Each | |
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Red Beans & Rice the New Orleans way. Just add sausage to complete this main dish. Red Beans & Rice is a Monday meal tradition is South Louisiana. Contents: 7 oz box.
Price:$ 2.49 / Each | |
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All the seasonings and the instructions to make a perfect ettouffe. Add your choice of seafood -- crab, shrimp, crawfish, or a combination. Serve over steaming rice.
Price:$ 2.39 / Each | |
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This is the mix for hot beignets -- the powered sugar covered, deep fat fried, square "donuts" that have been served since the early 1860's at the Café Du Monde®, the original New Orleans French Market coffee stand. Beignets go great with a fresh cup of café au lait (coffee/milk) -- a blend that is made with equal parts steaming milk and chicory coffee. The box makes 4 dozen beignets. Container size: 28 oz
Price:$ 5.95 / Each | |
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This delicious, low-sugar New Orleans dinner mix is made with a blend of brown rice, spices and seasonings. Just add your choice of meat and/or seafood, and you will enjoy delicious, mouth-watering, Jambalaya. Package size 6 oz. Serves 4.
Price:$ 2.59 / Each | |
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A Louisiana recipe of rice, spices and ground meat or ground sausage. Each package plus one pound of meat makes six cups of Dirty Rice with a total preparation time of 30 minutes. Traditional Dirty Rice is often made with chicken gizzards and livers, whose brown color gives the recipe its name. Package size 8 oz. Serves 6.
Price:$ 2.25 / Each | |
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Etouffee is a Cajun-French word meaning smothered. This base makes a deep brown sauce perfect for shrimp or crawfish etouffee. You'll need one pound of shrimp, crawfish or other meat such as chicken, plus some cooked rice to serve over. This mix is very versatile and is featured in many recipes. Package size 3.2 oz. Serves 8.
Price:$ 2.59 / Each | |
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Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken, sausage, or game) for nine cups of delicious gumbo. Preparation time 30 minutes with one pot preparation. Package size 7 oz. Serves 9.
Price:$ 2.25 / Each | |
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VirtualCajun.com / Cajun Food Mart
201 Cardinal Drive
Greenway Industrial Park
Lafayette, LA 70508
United States
Ph: 337-298-7904
Fax: 337-237-3037
e-mail: jawink@cox.net
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