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Shopping
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BBQ sauces unique to Acadiana
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In June of 1941, Jack D. Miller opened the original American Inn Restaurant in Ville Platte, Louisiana. It was there that Jack Miller's Bar-B-Que Sauce was developed for customers. In 1955, the product was placed on the open market in South Louisiana and later in other states. Container size: 16 fl oz bottle.
Price:$ 4.50 / Each | |
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The word has spread, and so has Jack Miller's Bar-B-Que Sauce -- all over ribs, chicken, pork chops, sausage and burgers in kitchens and backyards across the South. Millions of bottles later, Jack Miller's Bar-B-Que Sauce still "has that taste" and nowadays Jack's son, Kermit, oversees operations. Container size: 32 fl oz bottle.
Price:$ 7.50 / Each | |
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1 gallon jar. A larger, economical size of a great product. It is perfect for big family gatherings, company picnics, and scout outings.
Price:$ 17.95 / Each | |
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Named after the BBQ shack in Ville Platte, Louisiana. This award winning sauce has been a favorite of South Louisiana for many years. Container Size: 16 fl oz.
Price:$ 3.95 / Each | |
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A bigger bottle of Pig Stand BBQ Sauce. It is a favorite throughout Acadiana, just as its namesake BBQ stand is a favorite. Container Size: 32 fl oz.
Price:$ 6.95 / Each | |
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In 1957, a grocer in the small town of Jennings, LA, decided to bottle his wife’s admired recipe to sell in his store. Southern Bar-B-Que Sauce®, as it was named, quickly gained fame as a delicious, quality product.
Price:$ 5.95 / Each | |
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 VirtualCajun.com / Cajun Food Mart
201 Cardinal Drive
Greenway Industrial Park
Lafayette, LA 70508
United States
Ph: 337-298-7904
Fax: 337-237-3037
e-mail: sales@VirtualCajun.com
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