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Roux, Gravy Mix, & Injectable Marinades
For those who want the convenience of a dry powder roux, Tony Chachere's Instant Roux is the first choice for cooking Cajun. His brown gravy mix is quick and easy. The marinades use an injector -- complete the job in 5 minutes, instead of overnight in the fridge.
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When you are in a hurry, Tony's Brown Gravy Mix is perfect. Or if you just like the flavor of Cajun Brown Gravy, Tony Chachere is the answer. Container size: 10 oz.
Price:$ 2.89 / Each | |
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Gumbo is the unique "rich soup" of Cajun Country. All the seasoning you need to make a perfect Cajun gumbo. Just add your choice of seafood, chicken, sausage, duck, squirrel. If you want to make it Creole, add okra. Each package seasons one pound dry white rice. Package size 8 oz.
Price:$ 2.59 / Each | |
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All the seasonings and rice needed to make a perfect meat or seafood jambalaya. Just add your choice of sausage, chicken, duck, rabbit, squirrel, shrimp, crab, or crawfish. Contents: 8 oz.
Price:$ 2.25 / Each | |
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Red Beans & Rice the New Orleans way. Just add sausage to complete this main dish. Red Beans & Rice is a Monday meal tradition is South Louisiana. Contents: 7 oz box.
Price:$ 2.49 / Each | |
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All the seasonings and the instructions to make a perfect ettouffe. Add your choice of seafood -- crab, shrimp, crawfish, or a combination. Serve over steaming rice.
Price:$ 2.39 / Each | |
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VirtualCajun.com / Cajun Food Mart
201 Cardinal Drive
Greenway Industrial Park
Lafayette, LA 70508
United States
Ph: 337-298-7904
Fax: 337-237-3037
e-mail: sales@VirtualCajun.com
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Tony Chachere's Gumbo Mix Gumbo is the unique "rich soup" of Cajun Country. All the s...
Price:
$ 2.59 / Each
|  | |  | Tony Chachere's Ettouffe Seasoning Mix All the seasonings and the instructions to make a perfect ettouffe. Add your choice of seafood -- crab, shrimp, crawfish, or a combination. Serve over steaming rice.
Price:
$ 2.39 / Each
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