In June of 1941, Jack D. Miller opened the original American Inn Restaurant in Ville Platte, Louisiana. It was there that Jack Miller's Bar-B-Que Sauce was developed for customers. In 1955, the product was placed on the open market in South Louisiana and later in other states. Container size: 16 fl oz bottle.
The word has spread, and so has Jack Miller's Bar-B-Que Sauce -- all over ribs, chicken, pork chops, sausage and burgers in kitchens and backyards across the South. Millions of bottles later, Jack Miller's Bar-B-Que Sauce still "has that taste" and nowadays Jack's son, Kermit, oversees operations. Container size: 32 fl oz bottle.